A simple cuisine based on garden products are the main characteristics of Coin's gastronomy. The "boiled soup", "poncima soup", the "gazpachuelo malagueño" and the "puchero" or "cabbage with pringá" in winter are some of the most traditional dishes in Coín.

The enormous variety and quality of the seasonal products that are grown in the Coineñas orchards facilitates the increase in the consumption of these products both at a private level and among the restaurant sector as the main base of our cuisine.